Mini Herb Biscuits

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Sift flour into a large bowl. Cut in butter until mixture resembles coarse breadcrumbs. Stir in dried mixed herbs.

3. 3

   Mix in enough milk (around 1/2 - 3/4 cup) for ingredients to just come together. Turn out onto a floured work surface and knead lightly until smooth.

4. 4

   Divide dough into 4 pieces and knead into rounds. Arrange on a baking tray. Bake for 20 mins, or until golden brown.

* Per serving · 4 servings · Values may vary.

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