Italian Pot Roast Recipe

Name: Italian Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs chuck roast; salt and pepper; 3 tablespoons olive oil; 1 onion, chopped; 1 garlic clove, minced; 2 large carrots, sliced; 2 celery ribs, sliced; 1 (8 ounce) can tomatoes, chopped; 1 cup dry red wine; 1 teaspoon dried oregano; 1 bay leaf

Servings: persons

2 12 lbs chuck roast
salt and pepper
3 tablespoons olive oil
1 onion, chopped
1 garlic clove, minced
2 large carrots, sliced
2 celery ribs, sliced
1 (8 ounce) can tomatoes, chopped
1 cup dry red wine
1 teaspoon dried oregano
1 bay leaf

1
Preheat oven to 350 degrees.
2
Heat oil in oven proof casserole dish or pan.
3
Rub roast with salt and pepper and brown in preheated casserole dish or pan.
4
Add remaining ingredients.
5
Cover tightly and cook for 3 hours in preheated oven.
6
Baste occasionally during cooking, add water to maintain moisture if needed.
7
Remove roast from pan, place on dish, cover and keep warm.
8
Strain juices and use sauce for roast, if desired.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 12 lbs chuck roast, salt and pepper, 3 tablespoons olive oil, 1 onion, chopped, and more.

Yes, Italian Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pot Roast

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