Italian Pot Roast

1. 1

   In large skillet, over high heat, brown beef roast on both sides in hot oil.

2. 2

   Remove roast from skillet.

3. 3

   In same skillet, combine beef juices, 1 cup pasta sauce, wine and bouillon cubes.

4. 4

   Cook mixture until hot and bouillon cubes dissolve.

5. 5

   Place vegetables in bottom of crock pot.

6. 6

   Top with roast, pour bouillon mixture over vegetables and roast.

7. 7

   Cover; cook on low setting for 6 to 7 hours or until roast and vegetables are tender.

8. 8

   Transfer roast and vegetables to serving platter; cover with foil to keep warm.

9. 9

   Reserve 1 cup juices.

10. 10

    In medium saucepan, combine reserved juices and remaining pasta sauce.

11. 11

    Heat through.

12. 12

    Serve with roast and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.