How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Artichoke Casserole?

You need 12 ingredients. The key ingredients include: 1 pound boneless skinless chicken breasts, cut into 2-inch cubes, 4 tablespoons butter, divided, Salt and pepper to taste, 1 package (8 ounces) frozen artichoke hearts or 1 can (14 ounces) water-packed artichoke hearts, rinsed and drained, and more.

Is Chicken Artichoke Casserole suitable as meat & poultry?

Yes, Chicken Artichoke Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Artichoke Casserole Recipe

Name: Chicken Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken breasts, cut into 2-inch cubes; 4 tablespoons butter, divided; Salt and pepper to taste; 1 package (8 ounces) frozen artichoke hearts or 1 can (14 ounces) water-packed artichoke hearts, rinsed and drained; 1/4 cup all-purpose flour; 1/8 teaspoon ground nutmeg; 2 cups chicken broth; 1 cup shredded cheddar cheese; 1/4 cup dry bread crumbs; 1 tablespoon minced fresh savory or 1 teaspoon dried savory; 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme; Hot cooked noodles or rice

Chicken Artichoke Casserole

Eats Now Editorial Team · 630 kcal · Meat & Poultry

Chicken Artichoke Casserole – a delicious recipe with chicken breasts, butter, Salt, frozen artichoke, all-purpose, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Artichoke Casserole

How did you like this recipe?

Frequently Asked Questions