Balsamic-Glazed Brussels Sprouts

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   ["Cut an ""X"" in the core of each Brussels sprout. Place in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender.", "Meanwhile, in a large ovenproof skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings.", "Saute onion in drippings until tender. Stir in the vinegar, mustard, garlic powder, salt, Brussels sprouts and bacon; cook 2-3 minutes longer.", "Sprinkle with bread crumbs; broil 4-6 in. from the heat for 2-3 minutes or until golden brown."]

* Per serving · 4 servings · Values may vary.

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