Italian Pot Roast

Name: Italian Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can tomatoes; 1 chuck roast; 4 stalks celery (2-inch pieces); 4 carrots (2-inch pieces); 1 green pepper, cut in strips; 1 onion, minced; 12 oz. can tomato sauce; 2 Tbsp. soy sauce; 1 Tbsp. Italian seasoning; dash of Worcestershire sauce

Eats Now Editorial Team · 97 kcal · Meat & Poultry

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Italian Pot Roast – a delicious recipe with tomatoes, chuck roast, stalks celery, carrots, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small can tomatoes
1 chuck roast
4 stalks celery (2-inch pieces)
4 carrots (2-inch pieces)
1 green pepper, cut in strips
1 onion, minced
12 oz. can tomato sauce
2 Tbsp. soy sauce
1 Tbsp. Italian seasoning
dash of Worcestershire sauce

1
Layer first 6 ingredients into crock-pot in the order listed. Mix last 4 ingredients together and pour over.
2
Cook on high for 6 to 8 hours.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small can tomatoes, 1 chuck roast, 4 stalks celery (2-inch pieces), 4 carrots (2-inch pieces), and more.

Yes, Italian Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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