Beef Roast With Portabella Mushrooms Recipe

Name: Beef Roast With Portabella Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs sirloin tip roast; 3 large portabella mushroom caps, large dice; 1/2 onion, large dice; 1 clove garlic, minced; 1/2 cup beef broth; 1 tablespoon tomato paste; 1/2 cup dry red wine; 1 bay leaf; 2 tablespoons canola oil; 1/2 cup sour cream

Servings: persons

2 1/2 lbs sirloin tip roast
3 large portabella mushroom caps, large dice
1/2 onion, large dice
1 clove garlic, minced
1/2 cup beef broth
1 tablespoon tomato paste
1/2 cup dry red wine
1 bay leaf
2 tablespoons canola oil
1/2 cup sour cream

1
Salt roast on all sides to taste.
2
Brown roast in 1 T of oil over medium high heat in ovenproof skillet.
3
Remove roast from pan.
4
Add other 1 T oil to pan, brown onions and mushrooms until mushrooms start to become limp and onions start to brown.
5
Add garlic and saute 1 more minute.
6
Deglaze pan with broth and 1/4 cup of red wine.
7
Add tomato paste and stir until smooth.
8
Return roast to center of pan.
9
Pour remaining wine on top of roast.
10
Sprinkle with black pepper if desired.
11
Place bay leaf on top of roast.
12
Cover pan tightly with lid or foil.
13
Bake at 325 for approximately 1 1/2 hours.
14
After removing from oven, let roast rest 15 minutes before slicing into thick slices.
15
After removing roast for slicing, add sour cream to pan juices, mushrooms and onions.
16
Cook over medium heat for approx.
17
5 minutes to thicken sauce.
18
Add sliced beef back to pan, and serve.
19
Delicious and elegant!

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lbs sirloin tip roast, 3 large portabella mushroom caps, large dice, 1/2 onion, large dice, 1 clove garlic, minced, and more.

Yes, Beef Roast With Portabella Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Roast With Portabella Mushrooms

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