How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dillsas (Dill Sauce)?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons flour, 2 cups chicken stock (or other stock that suits the rest of your meal), 2 tablespoons fresh dill, chopped, and more.

Is Dillsas (Dill Sauce) suitable as meat & poultry?

Yes, Dillsas (Dill Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dillsas (Dill Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dillsas (Dill Sauce) Recipe

Name: Dillsas (Dill Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons flour; 2 cups chicken stock (or other stock that suits the rest of your meal); 2 tablespoons fresh dill, chopped; 1 1/2 tablespoons vinegar; 1/2 tablespoon sugar; 1 egg yolk, beaten; salt

Dillsas (Dill Sauce) – a delicious recipe with butter, flour, chicken stock, fresh dill, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter
2 tablespoons flour
2 cups chicken stock (or other stock that suits the rest of your meal)
2 tablespoons fresh dill, chopped
1 1/2 tablespoons vinegar
1/2 tablespoon sugar
1 egg yolk, beaten
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dillsas (Dill Sauce)

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