How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pork Sandwiches from the Crock Pot?

You need 8 ingredients. The key ingredients include: 2 lbs boneless pork loin roast, 2 teaspoons olive oil, 2 teaspoons italian seasoning, 2 garlic cloves, crushed, and more.

Is Italian Pork Sandwiches from the Crock Pot suitable as meat & poultry?

Yes, Italian Pork Sandwiches from the Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Pork Sandwiches from the Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pork Sandwiches from the Crock Pot Recipe

Name: Italian Pork Sandwiches from the Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless pork loin roast; 2 teaspoons olive oil; 2 teaspoons italian seasoning; 2 garlic cloves, crushed; 1 cup balsamic vinegar; 6 slices mozzarella cheese; 1 large bell pepper, cut into rings; 6 italian submarine sandwich bread, split

Try this homemade Italian Pork Sandwiches from the Crock Pot recipe the whole family will love. Made with pork loin roast, olive oil, italian seasoning …

This Italian Pork Sandwiches from the Crock Pot relies on simple, everyday ingredients such as boneless pork loin roast, olive oil, italian seasoning and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 790 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lbs boneless pork loin roast
2 teaspoons olive oil
2 teaspoons italian seasoning
2 garlic cloves, crushed
1 cup balsamic vinegar
6 slices mozzarella cheese
1 large bell pepper, cut into rings
6 italian submarine sandwich bread, split

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Quick Info

Servings
4 servings
Calories
790 kcal
Category
Meat & Poultry

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