How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sukiyaki?

You need 6 ingredients. The key ingredients include: 1/2 lb. beef loin - sliced paper thin, 1 medium onion sliced, 1 medium head of cabbage - shredded, 1 can bean sprouts, and more.

Is Sukiyaki suitable as meat & poultry?

Yes, Sukiyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sukiyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sukiyaki Recipe – Eats Now

Name: Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. beef loin - sliced paper thin; 1 medium onion sliced; 1 medium head of cabbage - shredded; 1 can bean sprouts; 1/2 bottle soy sauce; 1 c. water as needed

Sukiyaki – a delicious recipe with beef loin, onion, head of cabbage, bean sprouts, soy sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. beef loin - sliced paper thin
1 medium onion sliced
1 medium head of cabbage - shredded
1 can bean sprouts
1/2 bottle soy sauce
1 c. water as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sukiyaki

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