Try this homemade Sukiyaki recipe the whole family will love. Made with beef loin, onion, head of cabbage and bean sprouts. Easy step-by-step instructio…
This Sukiyaki relies on simple, everyday ingredients such as medium onion sliced, bean sprouts, bottle soy sauce and water as needed. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026