Tess' Bean Pot

Name: Tess' Bean Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans lima beans; 2 cans kidney beans; 2 cans baked beans (not pork and beans); 2 large onions; 1/2 lb. bacon; 1 c. brown sugar; 1 1/4 c. catsup; 1 tsp. garlic powder; 1 tsp. prepared mustard; 1 tsp. Tabasco sauce; 2 tsp. Worcestershire sauce

Eats Now Editorial Team · 1321 kcal · Meat & Poultry

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Tess' Bean Pot – a delicious recipe with lima beans, kidney beans, beans, onions, bacon, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans lima beans
2 cans kidney beans
2 cans baked beans (not pork and beans)
2 large onions
1/2 lb. bacon
1 c. brown sugar
1 1/4 c. catsup
1 tsp. garlic powder
1 tsp. prepared mustard
1 tsp. Tabasco sauce
2 tsp. Worcestershire sauce

1
Drain all but baked beans.
2
Brown onions and bacon.
3
Add brown sugar, catsup, garlic powder, prepared mustard, Tabasco sauce and Worcestershire sauce.
4
Combine all and bake for 1 hour at 350u00b0.

1321

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans lima beans, 2 cans kidney beans, 2 cans baked beans (not pork and beans), 2 large onions, and more.

Yes, Tess' Bean Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1321 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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