Pork Stir-Fry Recipe

Name: Pork Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork tenderloin; 1 Tbsp. oil; 1/4 tsp. salt; 1 pkg. frozen asparagus; 1/2 c. water; 1 1/2 c. bean sprouts; 1 Tbsp. soy sauce; 1 clove garlic, minced; 1 Tbsp. cornstarch; 1/2 tsp. minced ginger root; dash of mace; 8 cherry tomatoes, quartered; 2 c. hot cooked rice

Servings: persons

1 lb. pork tenderloin
1 Tbsp. oil
1/4 tsp. salt
1 pkg. frozen asparagus
1/2 c. water
1 1/2 c. bean sprouts
1 Tbsp. soy sauce
1 clove garlic, minced
1 Tbsp. cornstarch
1/2 tsp. minced ginger root
dash of mace
8 cherry tomatoes, quartered
2 c. hot cooked rice

1
Trim fat from pork.
2
Cut pork diagonally into 1/4-inch slices. Quickly brown pork slices in hot oil.
3
Stir constantly. Remove from heat and sprinkle with salt.
4
Reduce heat. Add asparagus and 1/4 cup water to frying pan and cook, covered, for 5 minutes. Combine soy sauce, garlic, cornstarch, ginger and mace with 1/4 cup water.
5
Stir into vegetables.
6
Return pork to pan and cook 3 to 4 minutes, stirring occasionally.
7
Stir in tomatoes and heat through.
8
Serve with rice.

803

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. pork tenderloin, 1 Tbsp. oil, 1/4 tsp. salt, 1 pkg. frozen asparagus, and more.

Yes, Pork Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stir-Fry

How did you like this recipe?

Frequently Asked Questions