Italian Pork Loin (In A Crock Pot) Recipe

Name: Italian Pork Loin (In A Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 - 3 lbs boneless pork loin; 1 medium green pepper (sliced into thin strips); 1 medium onion (sliced thin); 1 (26 ounce) jar spaghetti sauce (I use Ragu extra chunky with mushrooms); 3 tablespoons red wine vinegar; 1 tablespoon italian seasoning; 2 teaspoons garlic powder; 1 teaspoon thyme; 1 teaspoon fennel seed; 2 bay leaves; salt & pepper

Servings: persons

2 1/2 - 3 lbs boneless pork loin
1 medium green pepper (sliced into thin strips)
1 medium onion (sliced thin)
1 (26 ounce) jar spaghetti sauce (I use Ragu extra chunky with mushrooms)
3 tablespoons red wine vinegar
1 tablespoon italian seasoning
2 teaspoons garlic powder
1 teaspoon thyme
1 teaspoon fennel seed
2 bay leaves
salt & pepper

1
Place peppers and onions in the bottom of crock pot.
2
Rub pork loin with salt, pepper, Italian Seasoning, garlic powder, Thyme and Fennel seed.
3
Place the pork loin on top of the peppers and onions in crock pot.
4
Pour spaghetti sauce over the pork loin making sure to cover the roast.
5
Pour the red wine vinegar in the spaghetti sauce jar and replace the cover; shake the jar so the vinegar mixes with any sauce left in the jar.
6
Pour the vinegar around the pork loin.
7
Add the two bay leaf.
8
Cook at low setting for 8-10 hours.
9
Remove pork loin and slice and put the slices back into the sauce in the crock pot.
10
Serve with your favorite pasta.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 - 3 lbs boneless pork loin, 1 medium green pepper (sliced into thin strips), 1 medium onion (sliced thin), 1 (26 ounce) jar spaghetti sauce (I use Ragu extra chunky with mushrooms), and more.

Yes, Italian Pork Loin (In A Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Pork Loin (In A Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions