Crumpets with Bacon

1. 1

   In a large, nonstick skillet, cook the bacon slices over moderate heat until they are crisp, about 3 minutes per side.

2. 2

   Transfer the bacon to a plate.

3. 3

   In a medium bowl, beat the eggs with the egg yolks and season with salt and pepper.

4. 4

   Add the butter to the skillet and melt it in the bacon fat.

5. 5

   Dip the crumpets in the beaten eggs and let soak for a few seconds.

6. 6

   Add 4 of the crumpets to the skillet and cook over moderately high heat until golden brown, about 2 minutes per side.

7. 7

   Dip and cook the remaining crumpets.

8. 8

   Transfer the crumpets and bacon to plates.

9. 9

   Sprinkle with the minced chile and pass the maple syrup at the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.