How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak de Burgo?

You need 5 ingredients. The key ingredients include: 1/2 cup (1 stick) unsalted butter, 6 large garlic cloves, thinly sliced, 4 6- to 8-ounce beef tenderloin steaks (about 1 inch thick), 1/4 cup chopped fresh oregano, and more.

Is Steak de Burgo suitable as meat & poultry?

Yes, Steak de Burgo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak de Burgo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak de Burgo Recipe

Name: Steak de Burgo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1 stick) unsalted butter; 6 large garlic cloves, thinly sliced; 4 6- to 8-ounce beef tenderloin steaks (about 1 inch thick); 1/4 cup chopped fresh oregano; 1/4 cup chopped fresh basil

Steak de Burgo – a delicious recipe with butter, garlic, tenderloin, fresh oregano, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup (1 stick) unsalted butter
6 large garlic cloves, thinly sliced
4 6- to 8-ounce beef tenderloin steaks (about 1 inch thick)
1/4 cup chopped fresh oregano
1/4 cup chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
741 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak de Burgo

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