Aussie BBQ ( minus the lamb) – a delicious recipe with chicken kebabs, chilli sausages, potatoes, mushrooms, tomatoes, Brown onions. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
peel and cut potatoes into thin chip size pieces
2
cut onions into thin slices
3
same with mushrooms cut into thin slices
4
next step turn BBQ on med hot, put on potato chips with some oil because they'll take a lil while to get crunchy
5
while potatoes are cooking start your sausages and kebabs on grill
6
sausages and kebabs should only take about 7 to 10 mins to cook.
7
wait until golden brown
8
while meat nd potatoes are cooking heat some butter in a pan throw your cherry tomatoes and some fresh basil in toss until soft of golden
9
by the time your tomatoes are soft you'll have time to get your meat and potatoes of the BBQ and put your mushrooms and onion on with plenty of butter.. Cook until golden nd soft
10
next step eat you yummy dinna :)
380
kcal
Calories
6
g
Fat
27
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 BBQ chicken kebabs, 6 chilli sausages, 5 small potatoes, 5 mushrooms, and more.
Yes, Aussie BBQ ( minus the lamb) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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