Aussie BBQ ( minus the lamb)

1. 1

   peel and cut potatoes into thin chip size pieces

2. 2

   cut onions into thin slices

3. 3

   same with mushrooms cut into thin slices

4. 4

   next step turn BBQ on med hot, put on potato chips with some oil because they'll take a lil while to get crunchy

5. 5

   while potatoes are cooking start your sausages and kebabs on grill

6. 6

   sausages and kebabs should only take about 7 to 10 mins to cook.

7. 7

   wait until golden brown

8. 8

   while meat nd potatoes are cooking heat some butter in a pan throw your cherry tomatoes and some fresh basil in toss until soft of golden

9. 9

   by the time your tomatoes are soft you'll have time to get your meat and potatoes of the BBQ and put your mushrooms and onion on with plenty of butter.. Cook until golden nd soft

10. 10

    next step eat you yummy dinna :)

* Per serving · 4 servings · Values may vary.