Italian Pork Chops Recipe

Name: Italian Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1-inch) thick chops; seasoning salt and pepper; 1/2 lb. small mushrooms (optional) or 1 can mushroom pieces; 1 Tbsp. salad oil; 1 medium onion, chopped; 1/2 clove garlic, sliced; 2 large green peppers, cut in strips; 2 (8 oz.) cans tomato sauce; 1/2 bay leaf; 1 Tbsp. lemon juice; 1/8 tsp. dried sage

Servings: persons

4 (1-inch) thick chops
seasoning salt and pepper
1/2 lb. small mushrooms (optional) or 1 can mushroom pieces
1 Tbsp. salad oil
1 medium onion, chopped
1/2 clove garlic, sliced
2 large green peppers, cut in strips
2 (8 oz.) cans tomato sauce
1/2 bay leaf
1 Tbsp. lemon juice
1/8 tsp. dried sage

1
Preheat oven to 375u00b0.
2
Trim chops of excess fat.
3
Sprinkle with seasoning salt and pepper.
4
Saute until brown in pan, draining fat as it collects.
5
Place chops in 2 1/2-quart casserole dish. Arrange mushrooms around chops.
6
Set aside.
7
In another skillet, saute in salad oil the onions, garlic and pepper strips until golden brown.
8
Add tomato sauce, salt, pepper, bay leaf, lemon juice and sage.
9
Simmer covered until vegetables are fork-tender. Pour sauce over chops and bake 1 hour covered.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (1-inch) thick chops, seasoning salt and pepper, 1/2 lb. small mushrooms (optional) or 1 can mushroom pieces, 1 Tbsp. salad oil, and more.

Yes, Italian Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pork Chops

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