Italian Pork Chops Recipe

Name: Italian Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1-inch) thick chops; seasoning salt and pepper; 1/2 lb. small mushrooms (optional) or 1 can mushroom pieces; 1 Tbsp. salad oil; 1 medium onion, chopped; 1/2 clove garlic, sliced; 2 large green peppers, cut in strips; 2 (8 oz.) cans tomato sauce; 1/2 bay leaf; 1 Tbsp. lemon juice; 1/8 tsp. dried sage

Servings: persons

1
Preheat oven to 375u00b0.
2
Trim chops of excess fat.
3
Sprinkle with seasoning salt and pepper.
4
Saute until brown in pan, draining fat as it collects.
5
Place chops in 2 1/2-quart casserole dish. Arrange mushrooms around chops.
6
Set aside.
7
In another skillet, saute in salad oil the onions, garlic and pepper strips until golden brown.
8
Add tomato sauce, salt, pepper, bay leaf, lemon juice and sage.
9
Simmer covered until vegetables are fork-tender. Pour sauce over chops and bake 1 hour covered.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (1-inch) thick chops, seasoning salt and pepper, 1/2 lb. small mushrooms (optional) or 1 can mushroom pieces, 1 Tbsp. salad oil, and more.

Yes, Italian Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions