Sausage, Red Beans And Rice Recipe Recipe

Name: Sausage, Red Beans And Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dry kidney beans; 1 ham bone; 2 lg. onions, minced; 1 med. green pepper, minced; 2 stalks celery, minced; 3 cloves garlic, crushed or possibly garlic pwdr; 1 bay leaf; 1/4 teaspoon thyme; Salt & pepper to taste; 1 teaspoon red pepper (optional); 1 pound med. or possibly warm bulk sausage; 1 pound grnd chuck; Warm cooked rice

Servings: persons

1 pound dry kidney beans
1 ham bone
2 lg. onions, minced
1 med. green pepper, minced
2 stalks celery, minced
3 cloves garlic, crushed or possibly garlic pwdr
1 bay leaf
1/4 teaspoon thyme
Salt & pepper to taste
1 teaspoon red pepper (optional)
1 pound med. or possibly warm bulk sausage
1 pound grnd chuck
Warm cooked rice

1
Sort and wash beans; place in large Dutch oven.
2
Cover with water 2 inches above beans and soak overnight.
3
Drain beans, cover with water.
4
Stir in next 9 ingredients; bring to boil.
5
Cover, reduce heat and simmer till beans are tender.
6
Brown meats in large skillet, stirring to crumble; drain.
7
Stir into bean mix.
8
Cook about 15 min longer.
9
Remove bay leaf.
10
Serve over cooked rice.
11
Bottled warm sauce may be added if you like.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound dry kidney beans, 1 ham bone, 2 lg. onions, minced, 1 med. green pepper, minced, and more.

Yes, Sausage, Red Beans And Rice Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Red Beans And Rice Recipe

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