Golsbki (Stuffed Cabbage Rolls) Recipe Recipe

Name: Golsbki (Stuffed Cabbage Rolls) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 1 pound grnd beef; 1/2 pound grnd pork or possibly veal; 16 ounce. can tomato sauce; 8 ounce. can tomatoes; 2 c. cooked rice; 2 Large eggs; 1 onion, finely minced; 2 tbsp. butter; Salt & pepper to taste

Servings: persons

1 head cabbage
1 pound grnd beef
1/2 pound grnd pork or possibly veal
16 ounce. can tomato sauce
8 ounce. can tomatoes
2 c. cooked rice
2 Large eggs
1 onion, finely minced
2 tbsp. butter
Salt & pepper to taste

1
Remove core from cabbage.
2
Scald cabbage in boiling water and remove leaves as they soften.
3
Saute/fry onions in butter very lightly; don't brown.
4
Combine with meat, rice, Large eggs and seasonings.
5
Mix well.
6
Place 2 Tbsp.
7
of mix in center of cabbage leaf and roll.
8
Wrap in bacon strips and insert wooden picks to hold together.
9
Repeat with rest of leaves.
10
Pour tomato sauce on rolls.
11
Simmer for 2 hrs on low heat.

1015

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cabbage, 1 pound grnd beef, 1/2 pound grnd pork or possibly veal, 16 ounce. can tomato sauce, and more.

Yes, Golsbki (Stuffed Cabbage Rolls) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golsbki (Stuffed Cabbage Rolls) Recipe

How did you like this recipe?

Frequently Asked Questions