Golsbki (Stuffed Cabbage Rolls) Recipe

Name: Golsbki (Stuffed Cabbage Rolls) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 1 pound grnd beef; 1/2 pound grnd pork or possibly veal; 16 ounce. can tomato sauce; 8 ounce. can tomatoes; 2 c. cooked rice; 2 Large eggs; 1 onion, finely minced; 2 tbsp. butter; Salt & pepper to taste

Servings: persons

1
Remove core from cabbage.
2
Scald cabbage in boiling water and remove leaves as they soften.
3
Saute/fry onions in butter very lightly; don't brown.
4
Combine with meat, rice, Large eggs and seasonings.
5
Mix well.
6
Place 2 Tbsp.
7
of mix in center of cabbage leaf and roll.
8
Wrap in bacon strips and insert wooden picks to hold together.
9
Repeat with rest of leaves.
10
Pour tomato sauce on rolls.
11
Simmer for 2 hrs on low heat.

1015

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cabbage, 1 pound grnd beef, 1/2 pound grnd pork or possibly veal, 16 ounce. can tomato sauce, and more.

Yes, Golsbki (Stuffed Cabbage Rolls) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!