Boiled Dumplings (Shi Jiau Dz) Recipe

1. 1

   Filling: Chop the tzukini, add in 1 tsp.

2. 2

   salt and let sit for 1 minute, squeeze out the excess water.

3. 3

   Mix the squeezed tzukini and pork and the rest of the materials well in a bowl.

4. 4

   Skin: In a bowl add in flour and water and knead into a smooth dough.

5. 5

   Let is stand for 10 min.

6. 6

   Roll the dough into a long baton-like roll and cut it into small pcs.

7. 7

   Use a rolling pin to roll each piece to a thin circle.

8. 8

   Place filling in each flattened piece of dough.

9. 9

   Fold dough over stuffing and crimp edges closed.

10. 10

    Boil: Boil 10 c. water and add in dumplings; stir to prevent dumplings from sticking together.

11. 11

    Bring up to a boil, add in 1/2 c. cool water, and bring up to boil again (three times).

12. 12

    Use big skimming spoon to scoop up the dumplings into the colander; drain the water out.

13. 13

    Serving: Use soy sauce, vinegar, sesame seed oil, and a lot of garlic.

14. 14

    Comments: If using ready-made skins, seal the edges of the skins with water.

* Per serving · 4 servings · Values may vary.

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