Italian Plum Jam - Half Recipe

1. 1

   Pit the plums and chop in a food processor. Measure 4-cups.

2. 2

   In a pan combine the 4-cups chopped plums, lemon juice and water.

3. 3

   Stir-in the dry pectin.

4. 4

   Bring to a boil and boil for one minute.

5. 5

   Add the sugar.

6. 6

   Bring back to a boil and boil hard for a full minute.

7. 7

   Ladle into sterilized jars. Adjust caps.

8. 8

   Water bath process 8-minutes.

9. 9

   Yield: 4-5 half pints and a taster for the fridge.

* Per serving · 4 servings · Values may vary.

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