Firm Polenta

1. 1

   In a large pot bring 4 cups of water to a boil.

2. 2

   Add the salt and slowly pour in the cornmeal, mixing constantly with a wooden spoon until it is all incorporated.

3. 3

   Turn the heat to low and cook until it's smooth and no longer grainy (30-35 minutes). Be sure to stir often so that the bottom doesn't burn.

4. 4

   Spread the warm polenta evenly into a lightly oiled container and allow to cool.

5. 5

   When cool, cut the polenta into whatever shape you desire. Firm polenta can be grilled, baked or fried.

* Per serving · 4 servings · Values may vary.

No additional tips available.