Nova Scotia Blueberry Flan Recipe

Name: Nova Scotia Blueberry Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup white sugar; 1 egg; 1/2 teaspoon almond extract; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; Blueberry filling; 5 cups fresh blueberries or 5 cups frozen blueberries; 2 tablespoons orange liqueur; 1 teaspoon finely grated fresh lemon rind; 2 cups sour cream; 2 egg yolks; 1/2 cup white sugar; 1/2 teaspoon almond extract

Servings: persons

1/2 cup butter, softened
1/2 cup white sugar
1 egg
1/2 teaspoon almond extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
Blueberry filling
5 cups fresh blueberries or 5 cups frozen blueberries
2 tablespoons orange liqueur
1 teaspoon finely grated fresh lemon rind
2 cups sour cream
2 egg yolks
1/2 cup white sugar
1/2 teaspoon almond extract

1
Preheat oven to 350F (180C).
2
In large bowl, beat butter with sugar until blended, then beat in egg and almond extract.
3
In separate bowl, whisk together flour, baking powder and salt; pour over batter and stir until blended.
4
Pat over bottom and 2 inches up side of greased 10-inch springform pan; set aside.
5
Now make filling.
6
Toss together blueberries, liqueur and lemon rind; pour over crust.
7
In bowl, whisk together sour cream, egg yolks, sugar and almond extract; pour evenly over blueberries.
8
Bake in centre of oven for 1-1/4 hours or until crust is golden and crisp.
9
Let cool in pan on rack.
10
Refrigerate for 4 hours or until chilled.
11
Remove side of pan and cut into wedges to serve, along with freshly whipped whipping cream and toasted almonds, if desired.

1018

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup white sugar, 1 egg, 1/2 teaspoon almond extract, and more.

Yes, Nova Scotia Blueberry Flan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nova Scotia Blueberry Flan

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