How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots With Lemon And Olives?

You need 6 ingredients. The key ingredients include: 1 (16 ounce) bag baby carrots, rinsed, 4 garlic cloves, minced, 5 slices lemons, halved (paper thin slices), 1 tablespoon extra virgin olive oil, and more.

Is Roasted Carrots With Lemon And Olives suitable as general?

Yes, Roasted Carrots With Lemon And Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots With Lemon And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots With Lemon And Olives Recipe

Name: Roasted Carrots With Lemon And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag baby carrots, rinsed; 4 garlic cloves, minced; 5 slices lemons, halved (paper thin slices); 1 tablespoon extra virgin olive oil; salt and pepper; 4 tablespoons kalamata olives, chopped

Roasted Carrots With Lemon And Olives – a delicious recipe with baby carrots, garlic, lemons, extra virgin olive oil, salt, kalamata olives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 ounce) bag baby carrots, rinsed
4 garlic cloves, minced
5 slices lemons, halved (paper thin slices)
1 tablespoon extra virgin olive oil
salt and pepper
4 tablespoons kalamata olives, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
General

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Roasted Carrots With Lemon And Olives

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