How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pizza Crust In Bread Machine?

You need 8 ingredients. The key ingredients include: 1 cup warm water (110 degrees F/45 degrees C), 1 (.25 ounce) package active dry yeast, 1 teaspoon white sugar, 2 1/2 cups whole wheat flour, and more.

Is Italian Pizza Crust In Bread Machine suitable as general?

Yes, Italian Pizza Crust In Bread Machine falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Pizza Crust In Bread Machine?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Pizza Crust In Bread Machine Recipe

Name: Italian Pizza Crust In Bread Machine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup warm water (110 degrees F/45 degrees C); 1 (.25 ounce) package active dry yeast; 1 teaspoon white sugar; 2 1/2 cups whole wheat flour; 2 tablespoons olive oil; 1 1/2 teaspoons dried basil; 1 1/2 teaspoons dried oregano; 1 teaspoon salt

Italian Pizza Crust In Bread Machine – a delicious recipe with warm water, active dry yeast, white sugar, whole wheat flour, olive oil, basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup warm water (110 degrees F/45 degrees C)
1 (.25 ounce) package active dry yeast
1 teaspoon white sugar
2 1/2 cups whole wheat flour
2 tablespoons olive oil
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried oregano
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
General

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Italian Pizza Crust In Bread Machine

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