Babka Recipe – Eats Now

Name: Babka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/2 cup butter; 1 1/4 cups milk, scalded; 2 compressed yeast cakes or (1/16 ounce) envelopes active dry yeast; 5 cups flour; 1 teaspoon salt; 4 large eggs; 1 tablespoon freshly grated orange rind; 1 tablespoon freshly grated lemon rind; 1/2 cup almonds, chopped; 1 cup raisins; breadcrumbs

Servings: persons

1/2 cup sugar
1/2 cup butter
1 1/4 cups milk, scalded
2 compressed yeast cakes or (1/16 ounce) envelopes active dry yeast
5 cups flour
1 teaspoon salt
4 large eggs
1 tablespoon freshly grated orange rind
1 tablespoon freshly grated lemon rind
1/2 cup almonds, chopped
1 cup raisins
breadcrumbs

1
Scald milk and pour over sugar and butter, Cool.
2
Dissolve yeast in a little of the milk mixture and add back to the rest of the milk mixture Add 1/2 of the flour and beat well.
3
Add salt to the eggs and beat until thick.
4
Add eggs to the flour mixture and mix well.
5
Add remaining ingredients and knead for 15 minutes.
6
Cover and let rise in a warm place free from drafts until doubled in bulk (about 60 minutes.) Place in a well greased tube pan, sprinkled with breadcrumbs and bake at 350u00b0F for 45 minutes.

1142

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup sugar, 1/2 cup butter, 1 1/4 cups milk, scalded, 2 compressed yeast cakes or (1/16 ounce) envelopes active dry yeast, and more.

Yes, Babka falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Babka

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