Cheese Wine Bread

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   ["In lg mixing bowl, combine 1-1/2 cups of the flour with the yeast.", "In saucepan, heat wine, butter, sugar and salt until warm (115-120 degrees F), stirring constantly until butter almost melts.", "Add butter-wine mixture to dry mixture.", "Add eggs.", "Beat at low speed for 30 sec, scraping bowl constantly; beat 3 min at high speed.", "By hand, stir in cheese and enough remaining flour to make a soft dough.", "Turn out onto lightly floured surface, knead until smooth and elastic.", "Place in lightly greased bowl, turning once.", "Cover and let rise until double (1-1/2 hr) Punch down, cover& let rest 10 min.", "Shape into 8"" round loaf.", "Place in greased 9"" pie plate; cover and let rise in warm place until double, about 40 min.", "Bake in 375 oven about 40 min, covering w/foil after first 20 min."]

* Per serving · 4 servings · Values may vary.

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