How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pepperoni Meatloaf?

You need 16 ingredients. The key ingredients include: 1 small tomatoes, diced, 1/2 small onion, diced, 1/2 small green pepper, diced, 1 small garlic clove, minced, and more.

Is Italian Pepperoni Meatloaf suitable as meat & poultry?

Yes, Italian Pepperoni Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Pepperoni Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pepperoni Meatloaf Recipe

Name: Italian Pepperoni Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small tomatoes, diced; 1/2 small onion, diced; 1/2 small green pepper, diced; 1 small garlic clove, minced; 2 large eggs; 2 1/2 lbs ground beef; 1 cup spaghetti sauce; 1/2 cup spaghetti sauce (for topping); 1 1/2 ounces shredded mozzarella cheese (for topping); 25 pepperoni slices, diced; 15 pepperoni slices (for topping); 1/4 cup canned mushroom, diced; 36 saltine crackers (1 sleeve, crushed); 1/4 teaspoon Italian spices; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper

Italian Pepperoni Meatloaf

Eats Now Editorial Team · 1165 kcal · Meat & Poultry

Italian Pepperoni Meatloaf – a delicious recipe with tomatoes, onion, green pepper, garlic, eggs, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Pepperoni Meatloaf

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