How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pasta & Tomato Salad?

You need 8 ingredients. The key ingredients include: 8 ounces (2 1/3 cups) uncooked dried penne pasta, 1/4 pound (1 cup) Land O Lakes Cheddar or Monterey Jack Cheese, cubed 1/2-inch, 2 medium (2 cups) tomatoes, cubed 1-inch, 2 medium (2 cups) zucchini, sliced 1/4-inch, and more.

Is Italian Pasta & Tomato Salad suitable as pasta & noodles?

Yes, Italian Pasta & Tomato Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Pasta & Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Pasta & Tomato Salad Recipe

Name: Italian Pasta & Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces (2 1/3 cups) uncooked dried penne pasta; 1/4 pound (1 cup) Land O Lakes Cheddar or Monterey Jack Cheese, cubed 1/2-inch; 2 medium (2 cups) tomatoes, cubed 1-inch; 2 medium (2 cups) zucchini, sliced 1/4-inch; 1/2 cup Italian vinaigrette dressing; 1 tablespoon fresh oregano leaves*; 1 tablespoon chopped fresh basil leaves**; Lettuce leaves

Fresh, crisp and full of flavor — this Italian Pasta & Tomato Salad is a must-try. Made with penne pasta, Cheese, tomatoes and zucchini. Easy step-by-st…

This Italian Pasta & Tomato Salad relies on simple, everyday ingredients such as italian vinaigrette dressing, fresh oregano leaves*, chopped fresh basil leaves** and lettuce leaves. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 ounces (2 1/3 cups) uncooked dried penne pasta
1/4 pound (1 cup) Land O Lakes Cheddar or Monterey Jack Cheese, cubed 1/2-inch
2 medium (2 cups) tomatoes, cubed 1-inch
2 medium (2 cups) zucchini, sliced 1/4-inch
1/2 cup Italian vinaigrette dressing
1 tablespoon fresh oregano leaves*
1 tablespoon chopped fresh basil leaves**
Lettuce leaves

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Quick Info

Servings
4 servings
Calories
349 kcal
Category
Pasta & Noodles

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Italian Pasta & Tomato Salad

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