Italian Pasta Stir-Fry Recipe

Name: Italian Pasta Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. linguine, or pasta of choice; 2 medium plum tomatoes, chopped; 1 medium onion, chopped; 1 medium zucchini, sliced; 1/4 c. fresh parsley, snipped; 1 Tbsp. olive oil; 2 garlic cloves, minced; 1 tsp. dried basil; 1 tsp. oregano; 1/8 tsp. salt; 1/8 tsp. pepper; Parmesan cheese, to sprinkle on top

Servings: persons

8 oz. linguine, or pasta of choice
2 medium plum tomatoes, chopped
1 medium onion, chopped
1 medium zucchini, sliced
1/4 c. fresh parsley, snipped
1 Tbsp. olive oil
2 garlic cloves, minced
1 tsp. dried basil
1 tsp. oregano
1/8 tsp. salt
1/8 tsp. pepper
Parmesan cheese, to sprinkle on top

1
Cook linguine according to package directions.
2
Drain and keep warm.
3
Heat oil in skillet over medium heat until hot.
4
Saute garlic for 15 seconds or so.
5
Add chopped onion and sliced zucchini, stir fry 2-3 minutes or until vegetables are crisp-tender.
6
Add tomatoes, parsley and seasonings.
7
Heat 1-2 minutes, stirring gently until heated through.
8
Remove from heat, stir in pasta.
9
Sprinkle Parmesan cheese on top before serving.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz. linguine, or pasta of choice, 2 medium plum tomatoes, chopped, 1 medium onion, chopped, 1 medium zucchini, sliced, and more.

Yes, Italian Pasta Stir-Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pasta Stir-Fry

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