Spaghetti In Meat Sauce Recipe Recipe

Name: Spaghetti In Meat Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, minced; 2 cloves garlic, chopped; 1 1/4 lbs. grnd chuck; 1 (15 ounce.) can tomato sauce; 2 (9 ounce.) cans Italian tomatoes; 2 c. water; 1 teaspoon salt; 1 teaspoon basil; 1 teaspoon oregano; 1/4 teaspoon pepper; 8 ozs. spaghetti, broken

Servings: persons

1 large onion, minced
2 cloves garlic, chopped
1 1/4 lbs. grnd chuck
1 (15 ounce.) can tomato sauce
2 (9 ounce.) cans Italian tomatoes
2 c. water
1 teaspoon salt
1 teaspoon basil
1 teaspoon oregano
1/4 teaspoon pepper
8 ozs. spaghetti, broken

1
Cook onion, garlic and beef in Dutch oven over medium heat till the meat loses its red color.
2
Stir occasionally.
3
Add in tomatoes, tomato sauce, water and seasonings.
4
Bring to a boil.
5
Cover and simmer 45 min.
6
Stir in the spaghetti.
7
Cover and simmer till the spaghetti is tender.
8
Stir occasionally.
9
If necessary, add in water to cover spaghetti.
10
Be careful not to over cook spaghetti.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, minced, 2 cloves garlic, chopped, 1 1/4 lbs. grnd chuck, 1 (15 ounce.) can tomato sauce, and more.

Yes, Spaghetti In Meat Sauce Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti In Meat Sauce Recipe

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