Spaghetti Alla Carbonara

1. 1

   Cook pasta according to package directions: omit salt and fat.

2. 2

   Drain pasta in a colander over o bowl reserving 1/2 cup liquid.

3. 3

   Heat a large non-stick skillet over medium high.

4. 4

   Add the ham and cook for 2 minutes or until thoroughly heated.

5. 5

   Add the pasta and stir well.

6. 6

   Combine the cheese through garlic stirring with a whisk.

7. 7

   Pour egg mixture over pasta and stir well.

8. 8

   Cook over low heat for 5 minutes or until the sauce thickens stirring constantly--do not boil.

9. 9

   Sprinkle with pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.