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1
Set your water in a medium sauce pan over medium heat.
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2
While you wait for the water to boil, finely chop both the green onion and the jalapeno.
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3
* Remove the jalapeno seeds unless you want CRAZY HOT ramen.
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4
When the water is ready, add the beef bouillion cubes and allow them to dissolve in the water.
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5
Once your base is set, add the remaining ingredients.
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6
Allow everything to stew for a solid fifteen to twenty minutes.
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7
Make sure to stir ocassionally to ensure even cooking and no burning.
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8
Once everything has cooked thoroughly (the noodles will be soft and limp), set the ingredients in individual-sized bowls.
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9
Allow to cool before enjoying.
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10
*Remember to wear latex or rubber gloves when handling fresh jalapenos.
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11
Jalapeno oil is difficult to get off hands and will burn whatever it comes in contact with (inside of your nose, mouth, your eyes, your bathroom parts).
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12
If you are unlucky enough to get jalapeno oil on your hands, the best solution is to soak your hands in milk or lemon juice.
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13
Lemon juice works better and more consistantly, but milk has always worked for me.
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14
Wash your hands thoroughly after soaking and even if you do use protection for your hands, just to be certain.
