Fresh, crisp and full of flavor — this Italian Pasta Salad is a must-try. Made with mostaccioli, Italian dressing, broccoli tops and black olives. Easy …
This Italian Pasta Salad relies on simple, everyday ingredients such as (16 oz.) box mostaccioli, bunch broccoli tops, sliced black olives and cherry tomatoes, cut in half. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026