Italian Pasta Salad

1. 1

   Cook pasta according to package directions without adding fat or salt.

2. 2

   Drain and rinse with cold water.

3. 3

   Set aside.

4. 4

   In a large bowl combine tomato sauce, dressing , basil, and oregano.

5. 5

   Add tomatoes, cucumber, onion, and olives.

6. 6

   Stir until coated.

7. 7

   Add pasta and gently toss.

8. 8

   Refrigerate at least 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.