Warm up with this hearty Italian Pasta & Bean Soup recipe. Made with extra-virgin olive oil, onion, garlic and chicken broth. Easy step-by-step instruct…
This Italian Pasta & Bean Soup relies on simple, everyday ingredients such as medium onion, chopped, minced garlic, reduced-sodium chicken broth and chopped parsley. It comes together quickly and makes 4 servings, at about 956 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026