Italian Pasta & Bean Soup

1. 1

   1.)Heat 1 Tbsp of the oil in a 3-qt saucepan over medium-high heat. Add onion and saute 5 minutes or until light golden. Add garlic and cook, stirring for 1 minute.

2. 2

   2.) Add broth and bring to a boil. Add pasta and cook 5 minutes.

3. 3

   3.)Stir beans and tomatoes; cook 4 minutes or until pasta is tender. Remove from heat.

4. 4

   4.) Stir in parsley, cheese and remaining 2 tsp oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.