How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pasta Bake?

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 1/2 pkg. Medley macaroni, 1 medium onion, chopped (about 1/2 c.), 1 medium green pepper, chopped (1/3 to 1/2 c.), and more.

Is Italian Pasta Bake suitable as pasta & noodles?

Yes, Italian Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Pasta Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pasta Bake Recipe

Name: Italian Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 1/2 pkg. Medley macaroni; 1 medium onion, chopped (about 1/2 c.); 1 medium green pepper, chopped (1/3 to 1/2 c.); 1 large jar spaghetti sauce; 1 to 2 small cans tomato sauce; 1 can mushrooms; 8 oz. shredded Mozzarella cheese; 8 oz. shredded Cheddar cheese; 1/2 tsp. seasoned salt; 1/2 tsp. garlic salt; salt and pepper to taste; 1/4 c. Romano or Parmesan cheese

Italian Pasta Bake

Eats Now Editorial Team · 781 kcal · Pasta & Noodles

Italian Pasta Bake – a delicious recipe with ground beef, Medley macaroni, onion, green pepper, spaghetti sauce, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Italian Pasta Bake

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