Pasta, Zucchini, and Basil With Cream Recipe

Name: Pasta, Zucchini, and Basil With Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons extra virgin olive oil; 1 lb small zucchini, cut into 1/4-inch thick slices; 4 garlic cloves, finely chopped; 1 ¼ cups heavy cream; ¼ cup torn fresh basil leaf (a handful); salt; black pepper; 1 lb dry pasta (farfalle, penne, cavatelli); ¼ cup freshly grated parmesan cheese, plus additional to serve

Servings: persons

2 tablespoons butter
2 tablespoons extra virgin olive oil
1 lb small zucchini, cut into 1/4-inch thick slices
4 garlic cloves, finely chopped
1 ¼ cups heavy cream
¼ cup torn fresh basil leaf (a handful)
salt
black pepper
1 lb dry pasta (farfalle, penne, cavatelli)
¼ cup freshly grated parmesan cheese, plus additional to serve

1
Melt butter with olive oil in a skillet.
2
Add in zucchini and garlic; cook/stir often over medium heat, until just golden, 5-10 minutes.
3
Decrease heat to med-low; add in cream; simmer gently until just thickened, 2 minutes.
4
Add in basil with salt and pepper to taste.
5
Meanwhile, cook pasta in a large pot of boiling, salted water until al dente; drain.
6
Add pasta with parmesan to the hot sauce.
7
Toss well to coat; serve immediately with extra parmesan.

992

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons extra virgin olive oil, 1 lb small zucchini, cut into 1/4-inch thick slices, 4 garlic cloves, finely chopped, and more.

Yes, Pasta, Zucchini, and Basil With Cream falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta, Zucchini, and Basil With Cream

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