Creamy Linguini for Two

1. 1

   Bring a large pot of water to a boil.

2. 2

   Add pasta and cook for about 7 to 8 minutes or until al dente; drain.

3. 3

   Remove from pot, cover and set aside.

4. 4

   Meanwhile, in a small skillet cook bacon over medium heat until crispy.

5. 5

   Break up into small pieces and set aside.

6. 6

   In the pasta pot, melt butter over medium-low heat and add cream; heat thoroughly, but do not allow to boil.

7. 7

   Combine cooked pasta with butter/cream mixture.

8. 8

   Add Parmesan cheese and bacon; toss well.

9. 9

   Allow sauce to thicken for a few minutes; add ground white pepper and nutmeg.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.