Try this homemade Mint Pesto With Asparagus and Pasta recipe the whole family will love. Made with mint leaf, ricotta cheese, parmesan cheese and lingui…
This Mint Pesto With Asparagus and Pasta relies on simple, everyday ingredients such as of stripped mint leaf, ricotta cheese, grated fresh parmesan cheese and linguine or 400 g spaghetti. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026