Name: Italian Pasta Bake
Yield: 4 servings
Ingredients: 1 lb. ground beef; 3 c. penne or rotini pasta, cooked and drained; 1 (26 to 28 oz.) jar spaghetti sauce; 3/4 c. grated Parmesan cheese, divided; 1 (8 oz.) pkg. shredded Mozzarella cheese

Italian Pasta Bake – a delicious recipe with ground beef, penne, spaghetti sauce, Parmesan cheese, Mozzarella cheese. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 lb. ground beef
3 c. penne or rotini pasta, cooked and drained
1 (26 to 28 oz.) jar spaghetti sauce
3/4 c. grated Parmesan cheese, divided
1 (8 oz.) pkg. shredded Mozzarella cheese

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Pasta Bake

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