Italian Parmesian Croutons for Soups

1. 1

   preheat oven to 350F

2. 2

   using a pastry brush .. brush a thin layer of olive oil on cookie sheet, or foil/parchment lined cookie sheet.

3. 3

   spread out bread cubes in a single layer.

4. 4

   brush top of cubes with more olive oil in a thin layer.

5. 5

   using a shaker or as I do( use my sifter) and sprinkle cheese all over the bread cubes.

6. 6

   toss bread cubes in pan to get the rest of parm onto cubes.. replace in single layer..

7. 7

   bake 15-20 minutes tossing every 5 minutes.

8. 8

   until cubes are crispy andd browned nicely or till desired doneness..

9. 9

   let cool and serve on soup.

10. 10

    or store in air tight container.

11. 11

    enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.