Italian Mixed Vegetables

1. 1

   In a large nonstick skillet, bring vegetables and water to a boil.

2. 2

   Cover and cook for 10-12 minutes or until vegetables are crisp-tender.

3. 3

   Uncover; cook and stir until liquid is almost absorbed.

4. 4

   Add the salad dressing, salt, basil and oregano.

5. 5

   Cook and stir until heated through.

No additional tips available.