Overnite Cabbage Salad

Name: Overnite Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage; 1 onion; 2 stalks celery; 1 green pepper; 2 carrots; 1/2 c. vinegar; 1/2 c. water; 1 c. sugar; 1/2 tsp. salt; 1/2 tsp. turmeric; 1/4 tsp. celery seed; 1/4 tsp. mustard seed

Eats Now Editorial Team · 286 kcal · Salads

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Overnite Cabbage Salad – a delicious recipe with head cabbage, onion, stalks celery, green pepper, carrots, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium head cabbage
1 onion
2 stalks celery
1 green pepper
2 carrots
1/2 c. vinegar
1/2 c. water
1 c. sugar
1/2 tsp. salt
1/2 tsp. turmeric
1/4 tsp. celery seed
1/4 tsp. mustard seed

1
Shred cabbage.
2
Put in refrigerator to keep crisp.
3
Chop other vegetables fairly fine.
4
Put in with crisp cabbage.
5
Add other 7 ingredients in saucepan.
6
Bring to a boil.
7
Pour over vegetables. Mix well.
8
This salad keeps several days.

286

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium head cabbage, 1 onion, 2 stalks celery, 1 green pepper, and more.

Yes, Overnite Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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