Italian Mini Meat Loaves – a delicious recipe with olive oil, ground beef, Italian sausage, white onion, Four Cheese Sauce, egg. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat oven to 350 degrees F. Generously oil the bottom of a 9x13-inch baking dish.
2
Mix together the ground beef and Italian sausage in a large bowl. Add onion, half of the jar of four-cheese red sauce, egg, bread crumbs, Parmesan cheese, garlic powder, salt, pepper, and parsley. Mix until well blended.
3
Divide mixture into 4 oval mini loaves; place in prepared baking dish. Pour the remaining red sauce over tops of meat loaves.
4
Spray the underside of a large piece of foil with nonstick cooking spray; cover dish tightly.
5
Bake for 45 minutes. Uncover and sprinkle loaves with shredded mozzarella cheese.
6
Increase the oven temperature to 400 degrees F. Bake uncovered until cheese is melted and the internal temperature reaches 165 degrees F, about 10 more minutes.
610
kcal
Calories
48
g
Fat
5
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 pound lean ground beef, 8 ounces bulk mild Italian sausage, 1/2 cup diced white onion, and more.
Yes, Italian Mini Meat Loaves falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
