How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken And Potatoes?

You need 11 ingredients. The key ingredients include: 1 chicken breast, split, 3 whole chicken legs, 3 Idaho potatoes, quartered, 3 sweet potatoes (yams), quartered, and more.

Is Baked Chicken And Potatoes suitable as meat & poultry?

Yes, Baked Chicken And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken And Potatoes Recipe

Name: Baked Chicken And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken breast, split; 3 whole chicken legs; 3 Idaho potatoes, quartered; 3 sweet potatoes (yams), quartered; 4 Tbsp. butter or margarine; 4 Tbsp. olive oil; 1 1/2 c. wine; 1 Tbsp. garlic powder; 1 Tbsp. parsley; 2 Tbsp. rosemary; salt and pepper to taste

Try this homemade Baked Chicken And Potatoes recipe the whole family will love. Made with chicken, chicken, potatoes and sweet potatoes. Easy step-by-st…

This Baked Chicken And Potatoes relies on simple, everyday ingredients such as chicken breast, split, whole chicken legs, idaho potatoes, quartered and butter or margarine. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baked Chicken And Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions