Sausage Squash Special Recipe

Name: Sausage Squash Special
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage (sage); 4 c. summer yellow squash; 1/2 c. milk; 1/2 c. fresh or process Parmesan cheese; 1/2 c. bread crumbs; 1/2 tsp. oregano; 1/4 tsp. or more garlic; 1 Tbsp. fresh cilantro or parsley; 2 eggs; pepper to taste

Servings: persons

1
Quarter and cook squash just until tender; drain well and set aside.
2
Cook sausage with garlic until done; drain.
3
Add squash; gently mix.
4
Mix together all dry ingredients and add to sausage and squash.
5
Gently blend well.
6
Add Parmesan cheese and milk; mix well.
7
In a separate bowl beat eggs slightly.
8
Gently fold into meat mixture.
9
Bake at 350u00b0 for 20 minutes.
10
Serve with fresh salad and hot rolls!
11
Enjoy!

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. pork sausage (sage), 4 c. summer yellow squash, 1/2 c. milk, 1/2 c. fresh or process Parmesan cheese, and more.

Yes, Sausage Squash Special falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage Squash Special

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions