Sausage Squash Special Recipe

Name: Sausage Squash Special
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage (sage); 4 c. summer yellow squash; 1/2 c. milk; 1/2 c. fresh or process Parmesan cheese; 1/2 c. bread crumbs; 1/2 tsp. oregano; 1/4 tsp. or more garlic; 1 Tbsp. fresh cilantro or parsley; 2 eggs; pepper to taste

Servings: persons

1 lb. pork sausage (sage)
4 c. summer yellow squash
1/2 c. milk
1/2 c. fresh or process Parmesan cheese
1/2 c. bread crumbs
1/2 tsp. oregano
1/4 tsp. or more garlic
1 Tbsp. fresh cilantro or parsley
2 eggs
pepper to taste

1
Quarter and cook squash just until tender; drain well and set aside.
2
Cook sausage with garlic until done; drain.
3
Add squash; gently mix.
4
Mix together all dry ingredients and add to sausage and squash.
5
Gently blend well.
6
Add Parmesan cheese and milk; mix well.
7
In a separate bowl beat eggs slightly.
8
Gently fold into meat mixture.
9
Bake at 350u00b0 for 20 minutes.
10
Serve with fresh salad and hot rolls!
11
Enjoy!

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. pork sausage (sage), 4 c. summer yellow squash, 1/2 c. milk, 1/2 c. fresh or process Parmesan cheese, and more.

Yes, Sausage Squash Special falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Squash Special

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