Cocktail Meatballs

Name: Cocktail Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, diced; 2 Tbsp. Worcestershire sauce; 1/2 c. molasses; 1 c. ketchup; 1/2 c. water; 2 Tbsp. yellow mustard; 1 Tbsp. vegetable oil; 1 1/2 lb. ground beef; 1 c. cracker crumbs; small amount milk; salt and pepper; 1 pkg. onion soup mix

Eats Now Editorial Team · 565 kcal · Meat & Poultry

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Cocktail Meatballs – a delicious recipe with onion, Worcestershire sauce, molasses, ketchup, water, yellow mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, diced
2 Tbsp. Worcestershire sauce
1/2 c. molasses
1 c. ketchup
1/2 c. water
2 Tbsp. yellow mustard
1 Tbsp. vegetable oil
1 1/2 lb. ground beef
1 c. cracker crumbs
small amount milk
salt and pepper
1 pkg. onion soup mix

1
Brown the onion in the vegetable oil; add molasses, ketchup, water, mustard and Worcestershire sauce.
2
Put into a crock-pot. Mix together the ground beef, crackers, onion soup mix, milk, salt and pepper.
3
Form into tiny balls.
4
Bake at 350u00b0 for 10 minutes. Drain the meatballs and add to the sauce.
5
Bake on low for 2 hours.
6
Enjoy!

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, diced, 2 Tbsp. Worcestershire sauce, 1/2 c. molasses, 1 c. ketchup, and more.

Yes, Cocktail Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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