How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatloaf Roll-Up?

You need 14 ingredients. The key ingredients include: Meatloaf, 1 1/2 lbs meatloaf mixture (ground beef, pork, veal), 1/2 cup Italian seasoned breadcrumbs, 1 egg, and more.

Is Italian Meatloaf Roll-Up suitable as meat & poultry?

Yes, Italian Meatloaf Roll-Up falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatloaf Roll-Up?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatloaf Roll-Up Recipe

Name: Italian Meatloaf Roll-Up
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatloaf; 1 1/2 lbs meatloaf mixture (ground beef, pork, veal); 1/2 cup Italian seasoned breadcrumbs; 1 egg; 1 garlic clove, minced; 1/4 small white onion, grated; 3 tablespoons parmigiano, grated; 2 tablespoons flat leaf parsley, chopped; Filling; 1 cup arugula leaves or 1 cup Baby Spinach; 6 slices prosciutto; 6 slices provolone cheese, deli sliced; salt and pepper; olive oil, for drizzling

Italian Meatloaf Roll-Up

Eats Now Editorial Team · 304 kcal · Meat & Poultry

Italian Meatloaf Roll-Up – a delicious recipe with Meatloaf, meatloaf, Italian seasoned breadcrumbs, egg, garlic, white onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Meatloaf Roll-Up

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