Italian Meatloaf

Name: Italian Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs ground beef; 1 egg; ¼ cup tomato sauce; 6 tablespoons breadcrumbs; 1 teaspoon parsley; ¼ teaspoon oregano; ¼ teaspoon garlic powder; ⅛ teaspoon salt; ⅛ teaspoon pepper; 2 12 ounces salami; 3 ounces mozzarella cheese

Eats Now Editorial Team · 252 kcal · Meat & Poultry

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Italian Meatloaf – a delicious recipe with ground beef, egg, tomato sauce, breadcrumbs, parsley, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 14 lbs ground beef
1 egg
¼ cup tomato sauce
6 tablespoons breadcrumbs
1 teaspoon parsley
¼ teaspoon oregano
¼ teaspoon garlic powder
⅛ teaspoon salt
⅛ teaspoon pepper
2 12 ounces salami
3 ounces mozzarella cheese

1
Mix first 9 ingredients.
2
Spread on foil.
3
Put salami and mozzarella on top.
4
Roll up, and pinch ends to seal.
5
Bake.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 14 lbs ground beef, 1 egg, ¼ cup tomato sauce, 6 tablespoons breadcrumbs, and more.

Yes, Italian Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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